Throughout the week, children are invited to awaken their taste buds and discover new flavors through varied and colorful menus. For this day, October 13th, dedicated to red, they enjoyed tomato vinaigrette, sausage rougail with paprika rice, red beans, and white cheese with red fruit coulis.
On this occasion, Mr. the Mayor and several elected officials shared this meal with the children, highlighting the importance of this initiative.
This approach helps educate the younger generation about the diversity of foods and the joy of eating well, promoting early nutritional awareness.
The City warmly thanks the cooks and all the municipal staff mobilized daily to prepare healthy, balanced, and delicious meals for schoolchildren.
