During this edition, the event successfully engaged a wide audience. Over 400 people watched the immersive virtual reality films offered, while the community's stand welcomed more than 1350 visitors at the Voiles Village.
A highlight of this participation was the round table discussion focused on the blue crab, an invasive species highlighted for its culinary potential. The event was fully booked and concluded with an appreciated tasting of blue crab dishes, including bisque, ravioli, and medallions.
Thanks were extended to the Société Nautique de Saint-Tropez and the Voiles organizers for their warm welcome. Partners, speakers on the blue crab, and the teams who managed the stand and organized the round table were also acknowledged for their contributions.
